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Prep
10m
Cook
1m
Total
11m
Prep
10m
Cook
1m
Total
11m
Ingredients
Method
Nutrition
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Step 1
Mix the flour and yoghurt together until you get a dough. If too wet slowly add more flour, if too dry slowly add some more yoghurt.
For
5
M
I
1
cup
Self-raising flour, GF if needed
1
cup
Yoghurt
5-6
cube
Cheese, optional
Per Serving
Calories
231kcal
Fat
13g
Saturates
8g
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