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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Heat a drizzle of oil in a large pan over medium heat. Add the chopped onion and fry for 5–7 minutes until softened and lightly golden.
For
6
portions
M
I
1
Onion, finely chopped
1
tsp
Cumin
1
tsp
Ground coriander
Per Serving
Calories
384kcal
Fat
19g
Saturates
10g
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