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Aubergine Shakshuka

Name: Aubergine Shakshuka
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 Aubergine; 4 Tomatoes; 4 Garlic cloves; 1/2 Onion; 1 tsp Cumin; 1 tsp Paprika; 1 pinch Chilli flakes; Salt; Pepper; 1 tbsp Tomato puree; 3 Eggs; Feta; Fresh coriander

This is one of those meals that proves eating well doesn’t have to be boring or restrictive.

Cook

30m

Aubergine Shakshuka

This is one of those meals that proves eating well doesn’t have to be boring or restrictive.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a drizzle of olive oil in a large frying pan over low heat. Place the aubergine halves cut-side down in the pan, then add the tomatoes, chopped onion and garlic cloves.

For

2

M

I

1

Aubergine, small, sliced in half

4

Tomatoes

4

Garlic cloves

Per Serving

Calories